Growing Cantaloupe

Growing cantaloupe – Cantaloupe is a tasty and healthful gardening crop. There are so many variations that infrequently it is infrequently formidable to select that to grow. The a strength of a cantaloupe fruit can have an orange or low yellow color. The juicy, tasty deteriorate of this summer stand creates it a welfare of many gardeners. As a breakfast food, dessert or as a partial of a salad, cantaloupe have found a place in many gardens and on a tables of many kitchens.

Cantaloupe is accessible in many varieties. If we wish to start harvesting in as small as 65 days, plant a Alaska Hybrid. Another excellent choice is a Honey Rock which, as a name implies, has a honeyed tasty deteriorate that will remind we of honey.

For vast fruit, grow a Athena Hybrid. There are also dwarf varieties we can plant if we do not have lots of room for cantaloupe that can have vines that grow adult to 25 feet long.


Cantaloupe is a comfortable continue crop. Seeds can be started indoors in pots in early open or planted directly into a dirt when a a risk of ice has upheld and a outward heat gets to about 60 degrees Fahrenheit.

Add 3 inches of compost or all organic fertiliser like dusty fertiliser to a dirt and compartment to a abyss of twelve inches. The cantaloupe is a complicated feeder.The compost or fertiliser will yield a continual supply of nutrients to a plants during a summer flourishing season.


Plant seeds one in. low in rows and build adult a dirt to make hills. Place 4 or 5 seeds in any hill. When planting in rows, make rows 24″ far-reaching and 5 feet apart. Plant seeds dual inches apart. Thin plants when they are 3 inches high to concede one feet of space between plants. Mulch after thinning by adding a one in. cover of straw around a plants. The mulch will assistance keep dampness and forestall weed growth. Water a plants regularly. Reduce watering during final few days of ripening to furnish sweeter, some-more tasty fruit.


Cantaloupe are prepared to collect in 80-95 days from planting. The cantaloupe fruit is prepared to collect when a a branch on a cantaloupe starts to dry out. At that time, a fruit will simply apart from a stem. You can collect a cantaloupe before a branch dries totally and develop indoors in a cool, dry place. The fruit can be safely stored in a fridge for about a week.

Cantaloupe is not only, delicious, though they are also filled with nutrients. Cantaloupe is a good source of Vitamin A, Vitamin C and Vitamin B6. Potassium, phosphorus and iron are also present. The cantaloupe is low in calories and high in dietary fiber.


The cantaloupe is a good gardening choice since it tastes tasty and is easy to grow. A cut of easily cold cantaloupe creates a good summer snack. The pleasing orange pap can lighten any churned fruit salad. The cantaloupe is an easy, fun food to grow. With a small care, we should have a free-flowing harvest.